Tuesday, May 26
Breakfast
Headstart - Whole Grain Cereal, Cheddar Cheese Cubes, Fruit Cup and Milk ES/P - Yogurt and Muffin or Whole Grain Cereal, Fruit, Juice and Milk MHS - Muffins or Cereal, Yogurt, Fruit, Juice and Milk
Lunch
Headstart - Soft Chicken Tacos, Refried Beans, Bananas and Milk ES/P - Beef or Chicken Crispitos, Corn, Oranges and Milk MHS - Beef or Chicken Tacos or Burrito Bowl, RIce and Beans, Fresh Toppings, Fresh Fruit, Milk or Water
Wednesday, May 27
Breakfast
Headstart - Whole Grain Pancakes, Sausage Links, Applesauce and Milk ES/P - Whole Grain English Muffin with Sausage, Egge and Cheese or Whole Grain Cereal, Fruit, Juice and Milk MHS - French Toast or Pancakes or Cereal, Sausage Links, Fruit, Juice and Milk
Lunch
Headstart - Sloppy Joes on Whole Grain Bun, Pepper Slices, Oranges and Milk ES/P - Spaghetti with Meat Sauce, Garlic Bread, Peas, Fruit and Milk MHS - Sloppy Joes, Baked Beans, Macaroni Salad, Oranges, Milk or Water
Thursday, May 28
Breakfast
Headstart - Whole Grain Muffin, Yogurt, Fruit Cup and Milk ES/P - Banana Bread, Fruit, Juice and Milk MHS - Cheese Omelettes with Biscuit or Cereal, Fresh Fruit, Juice and Milk
Lunch
Headstart - Turkey and Cheddar on Whole Grain Bread, Carrots, Apples and Milk ES/P - Mozzarella Cheese Sticks or Calzones w/Marinara Sauce, Vegetables, Fruit and Milk MHS - Popcorn Chicken Bowls, Corn, Mashed Potatoes w/Gravy, Fruit, Milk or Water
Friday, May 29
Breakfast
Headstart - Whole Grain Cereal, Cottage Cheese, Fruit Cup and Milk ES/P - Cooks Choice or Whole Grain Cereal and Cheese Stick, Fruit, Juice and Milk MHS - Baked Whole Grain Oatmeal with Fruit Topping, String Cheese or Hard Boiled Egg or Cereal, Fruit, Juice and Milk
Lunch
Headstart - Whole Grain Cheese Pizza, Vegetables, Applesauce and Milk ES/P - Whole Grain Pizza, Caesar Salad, Fruit and Milk MHS - Pizza or Bosco Sticks, Vegetables, Fruit, Milk or Water
Breakfast:
Breakfast includes both hot and cold choices, juice, toast and milk (1% white or skim.)
Lunch:
A full lunch includes a choice of entree supplying protein and grains, fruit and vegetable side dishes and a milk choice (1% white, skim and skim chocolate.) A daily cold bar is available featuring a variety of fruits and vegetables including locally grown when seasonally available. Food choices include deeply colored, nutrient-rich vegetables featuring red, orange and dark green varieties, beans and other choices.
Alternate Choices:
Alternate daily choices: Box lunch (whole grain, spinach or tomato wrap, protein, fruit, whole grain snack) or fruit and yogurt partaits. High School also has an express salad with whole grain dinner roll.
USDA
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.