Monday, Oct 2
Breakfast
ES - Cereal Bar or Cereal, Juice, Milk MHS - Sausage, Egg & Cheese Breakfast Sandwich, Hash Browns, Fruit, Juice, Milk
Lunch
ES - Mozzarella Cheese Stick or Pretzel Bits, Veggie, Fruit, Milk MHS - Pepperoni Calzones, Green Beans, Peaches, Milk
Tuesday, Oct 3
Breakfast
ES - Yogurt & Muffin or Cereal, Juice, Milk MHS - Toasted Bagels, Cream Cheese, String Cheese, Fruit, Juice, Milk
Lunch
ES - Chicken Tenders, Baked French Fries, Fruit, Milk MHS - Taco Salad, Fresh Veggies, Pineapple, Milk
Wednesday, Oct 4
Breakfast
ES - Cheese Omelets or Cereal, Juice, Milk MHS - Muffin & Yogurt, Fruit, Juice, Milk
Lunch
ES - National Taco Day, Fruit, Milk MHS - Spaghetti & Garlic Bread, Roasted Veggies, Pears, Milk
Thursday, Oct 5
Breakfast
ES - Pancakes or Cereal, Juice, Milk MHS - French Toast, Sausage, Fruit, Juice, Milk
Lunch
ES - Pizza, Caesar Salad, Fruit, Milk MHS - Brunch for Lunch
Friday, Oct 6
Breakfast
ES - Cooks Choice or Cereal, Juice, Milk MHS - Oatmeal Breakfast Cookie, String Cheese, Fruit, Juice, Milk
Lunch
ES - Half Day for Students (Staff PD) - Grab-N-Go Lunch MHS - Half Day for Students (Staff PD) - Bag Lunch
Breakfast:
Breakfast includes both hot and cold choices, juice, toast and milk (1% white or skim.)
Lunch:
A full lunch includes a choice of entree supplying protein and grains, fruit and vegetable side dishes and a milk choice (1% white, skim and skim chocolate.) A daily cold bar is available featuring a variety of fruits and vegetables including locally grown when seasonally available. Food choices include deeply colored, nutrient-rich vegetables featuring red, orange and dark green varieties, beans and other choices.
Alternate Choices:
Alternate daily choices: Box lunch (whole grain, spinach or tomato wrap, protein, fruit, whole grain snack) or fruit and yogurt partaits. High School also has an express salad with whole grain dinner roll.
USDA
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.