Monday, Oct 5
Breakfast
ES - Cereal Bar or Cereal, Fruit, Juice and Milk MHS - English Muffin Breakfast Sandwich or Cereal, Hash Brown, Fruit, Juice and Milk
Lunch
ES - Mozzarella Cheese Stick or Calzone, Veggie, Fruit and Milk MHS - Homemade Pasta Alfredo with Chicken, Broccoli, Fresh Fruit, Milk or Water
Tuesday, Oct 6
Breakfast
ES - Cereal or Yogurt and Muffin, Fruit, Juice and Milk MHS - Cereal or Yogurt and Muffin, Fruit, Juice and Milk
Lunch
ES - Beef or Chicken Crispitos, Corn, Fruit, Milk MHS - Crispitos, Refried Beans, Orange Slices, Milk or Water
Wednesday, Oct 7
Breakfast
ES - Breakfast Sandwich or Cereal, Fruit, Juice and Milk MHS - French Toast or Pancakes or Cereal, Sausage Links, Fruit, Juice and Milk
Lunch
ES - Mac n Cheese, Roll, Vegetable, Apple Salad and Milk MHS - Cheeseburger, Baked Curly Fries, Fresh Fruit, Milk or Water
Thursday, Oct 8
Breakfast
ES - French Toast Stick or Cereal, Fruit, Juice and Milk MHS-Breakfast Burrito or Cereal, Fruit, Juice and Milk
Lunch
ES - Baked Chicken Tenders, Baked Tater Tots, Fruit and Milk MHS - Popcorn Chicken Bowls, Corn, Mashed Potatoes & Gravy, Fresh Fruit, Milk or Water
Friday, Oct 9
Breakfast
ES - Cooks Choice or Cereal, Fruit, Juice and Milk MHS - Cereal or Cereal Bars and Cottage Cheese, Fruit, Juice and Milk
Lunch
ES - Cheese or Pepperoni Pizza, Caesar Salad, Fruit and Milk MHS - Pizza or Pretzel Bites, Caesar Salad, Fresh Fruit, Milk or Water
Breakfast:
Breakfast includes both hot and cold choices, juice, toast and milk (1% white or skim.)
Lunch:
A full lunch includes a choice of entree supplying protein and grains, fruit and vegetable side dishes and a milk choice (1% white, skim and skim chocolate.) A daily cold bar is available featuring a variety of fruits and vegetables including locally grown when seasonally available. Food choices include deeply colored, nutrient-rich vegetables featuring red, orange and dark green varieties, beans and other choices.
Alternate Choices:
Alternate daily choices: Box lunch (whole grain, spinach or tomato wrap, protein, fruit, whole grain snack) or fruit and yogurt partaits. High School also has an express salad with whole grain dinner roll.
USDA
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.