Monday, Feb 9
Breakfast
Headstart - Scrambled Eggs, Whole Grain Graham Crackers, Pears and Milk ES / Preschool - Whole Grain Cereal Bar or WG Cereal, Fruit, Juice and Milk MHS - Breakfast Burrito or Cereal, Fruit, Juice or Milk
Lunch
Headstart - Mac n Cheese, Whole Grain Roll, Carrots, Apple Slices and Milk ES / Preschool - MHS - Mac n Cheese w BBQ or Buffalo Chicken, Roasted Vegetables, Fresh Fruit, Milk or Water
Tuesday, Feb 10
Breakfast
Headstart - Whole Grain Cereal, Cheddar Cubes, Fruit Cup and Milk ES / Preschool - French Toast Sticks or Whole Grain Cereal, Applesauce, Juice and Milk MHS - Whole Grain Muffin or Cereal, Yogurt, Fruit, Juice or Milk
Lunch
Headstart - Turkey and Cheddar on Whole Grain Bread, Pepper Slice, Bananas and Milk ES / Preschool - Beef Nachos or Chips and Cheese, Fresh Toppings, Corn Salsa, Fruit and Milk MHS - Pork Carnitas, Tropical Fruit Salsa, Rice and Beans, Orange Slices, Milk or Water
Wednesday, Feb 11
Breakfast
Headstart - Whole Grain Pancakes, Yogurt, Fruit Cup and Milk ES / Preschool - Yogurt and WG Muffin or Whole Grain Cereal, Fruit, Juice and Milk MHS - Whole Grain French Toast, Pancakes or Cereal, Sausage Links, Fruit, Juice or Milk
Lunch
Headstart - Chicken Sandwich on Whole Grain Bun, Coleslaw, Applesauce and Milk ES / Preschool - Spaghetti w/Meat Sauce, Whole Grain Garlic Stick, Broccoli, Bananas and Milk MHS - Fish and Chips, Coleslaw, Apple Crisp, Milk or Water
Thursday, Feb 12
Breakfast
Headstart - Whole Grain Muffin, Cottage Cheese, Fruit Cup and Milk ES / Preschool - WG Biscuit and Sausage Gravy or Whole Grain Cereal, Fruit, Juice and Milk MHS - Cheese Omelettes w/Whole Grain Biscuit or Cereal, Fruit, Juice or Milk
Lunch
Headstart - Grilled Cheese on Whole Grain Bread, Fresh Vegetables, Peaches and Milk ES / Preschool - Whole Grain Pizza, Caesar Salad, Cucumbers, Apple Slices and Milk MHS - Cooks Choice, Vegetable, Fruit, Milk or Water
Friday, Feb 13
Breakfast
NO SCHOOL
Lunch
NO SCHOOL
Breakfast:
Breakfast includes both hot and cold choices, juice, toast and milk (1% white or skim.)
Lunch:
A full lunch includes a choice of entree supplying protein and grains, fruit and vegetable side dishes and a milk choice (1% white, skim and skim chocolate.) A daily cold bar is available featuring a variety of fruits and vegetables including locally grown when seasonally available. Food choices include deeply colored, nutrient-rich vegetables featuring red, orange and dark green varieties, beans and other choices.
Alternate Choices:
Alternate daily choices: Box lunch (whole grain, spinach or tomato wrap, protein, fruit, whole grain snack) or fruit and yogurt partaits. High School also has an express salad with whole grain dinner roll.
USDA
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.