Food Service Menus
We encourage all families to complete the school meals application. Doing so will insure that all children who qualify will receive a health breakfast and lunch each school day. To apply, go to www.lunchApp.com or pick up an application in any school office.
e-funds for schools is another option for paying for your students breakfast & lunch account.
To read the unpaid school lunch policy, go to the pdf document EJPS Food Service Policy.
Breakfast includes both hot and cold choices, juice, toast and milk (1% white or skim.)
A full lunch includes a choice of entree supplying protein and grains, fruit and vegetable side dishes and a milk choice (1% white, skim and skim chocolate.) A daily cold bar is available featuring a variety of fruits and vegetables including locally grown when seasonally available. Food choices include deeply colored, nutrient-rich vegetables featuring red, orange and dark green varieties, beans and other choices.
Alternate daily choices: Box lunch (whole grain, spinach or tomato wrap, protein, fruit, whole grain snack) or fruit and yogurt partaits. High School also has an express salad with whole grain dinner roll.
The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) USDA is an equal opportunity provider and employer.
Free Summer Meals
Nutritious meals are served free to all children 18 and under at the East Jordan Elementary School cafeteria. Information for 2020 will be available soon.
Meal Prices 2020-21
|EJPS Food Service Policy|